While this Mexican bean dip recipe is delicious on its own, it is also a great base to add tasty mix-ins for added flavor and texture. Additionally, you can include garlic salt, black pepper, paprika, cumin, or onion powder for added flavor. Turn up the heat by adding 1-2 tablespoons of hot sauce or adding chopped jalopeños or green chiles to the dip before baking. Try fresh cilantro, pico de gallo, shredded lettuce, a dollop of sour cream, sliced black or green olives, or jalapeños for extra spice. Dress up your refried bean cheese dip with toppings just before serving for some added color and flavor. I recommend timing your bean dip prep accordingly so you can enjoy it right out of the oven! It is best when served hot so the cheese is perfectly melty and the dip is warm and scoopable. Mexican cheese blend typically includes Monterey Jack, cheddar, Asadero, and queso quesadilla cheeses. Easily elevate the flavor of this dish by using freshly grated cheese instead of store-bought. Soften it before beginning the recipe by removing the foil wrapping and microwaving it in a microwave-safe dish on high for 15-20 seconds. The cream cheese will mix best when it’s not cold. Soften the cream cheese before mixing.Pro tip: For an extra cheesy experience, sprinkle the dip with up to ½ cup of extra cheese before baking. Step 6: Bake the dip until the cheese is melted, golden, and bubbling around the edges. Sprinkle the dip with the remaining ¾ cup of cheese. Step 5: Pour the bean dip into the prepared baking dish. Mix with the stand mixer or hand mixer, scraping down the sides of the bowl as needed, until no streaks of the cream cheese mixture remain. Pro tip: you want the beans fully mixed into the bean mixture, but not completely pureed. Step 4: Fold in the salsa and ¾ cup of the shredded cheese mix into the bean mixture until combined. Step 3: Mix in the refried beans until thoroughly combined. Pro tip: the cream cheese doesn't need to be at room temperature, but the mixture will blend easier if it is. Step 2: In a large mixing bowl, cream together the cream cheese, sour cream, and taco seasoning until smooth and creamy. Step 1: Preheat the oven to 350 degrees Fahrenheit and spray a quart-size baking dish with non-stick cooking spray. How to Make Cream Cheese Refried Bean Dipįor the complete recipe and measurements, scroll to the recipe card at the bottom of this post. Use full-fat sour cream for the best flavor results – it makes the taco bean dip extra creamy! Alternatively, swap the sour cream 1:1 with plain Greek yogurt. I prefer to use light cream cheese, but you can also use full-fat. I made this recipe with a pre-made taco seasoning mix, but you can also make it with a homemade blend.Ĭream Cheese. You can even make this recipe with refried black beans, or use a mix of both! Any variety of plain or unseasoned canned refried pinto beans works. It also serves up to 12 people, which is even more bang for your buck! This recipe is very affordable to make with just a handful of common grocery store ingredients. You can also punch up the recipe with different toppings and mix-ins from spices to added protein for a tasty twist! This refried bean dip with cheese is incredibly satisfying as is with a variety of crunchy dippers. There are no mystery ingredients or added junk in this recipe! You can easily find all of the ingredients at most grocery stores. Six ingredients are all you need for dip perfection. It just takes 10 minutes to prep this delicious refried bean dip with cheese! Simply mix the ingredients, top with cheese, and let it bake in the oven while you wait for your guests. It never fails to be a hit! Try it out for yourself today! Why You’ll Love This Cream Cheese Refried Bean Dip We love to serve hot bean dip at almost any place a group of hungry friends are gathering. This bean and cheese dip is incredibly easy to prepare and is ready in about 30 minutes! The quick baking step elevates this seemingly simple snack with an irresistible melty cheese topping – dip in! It’s delicious paired with tortilla chips, thick-cut veggies like bell peppers and carrots, crackers, pita chips, pretzels, or Fritos.Įnjoy this tasty bean dip recipe straight from the oven so it is warm and creamy and the cheese is melted.

You can't go wrong with this recipe if you’re looking for a crowd-pleasing dish to serve at a game day watch party, group get-together, potluck, or BBQ!

The satisfying crunch of a chip loaded with a dollop of rich, creamy, perfectly cheesy bean dip…okay, I’m already drooling. Homemade refried bean dip is typically one of my favorite dishes to dig into on a snack table.

Cheesy bean dip